Healthy food brand, 7FRESH Cuisine, introduced over 150 new nutritious dishes, attracting 200 per cent more new users compared to the previous month
Once a playful celebration of singlehood, China’s Double 11 Festival has transformed into a global phenomenon and this year, according to JD.com,...
Targeting the world's second-largest instant noodle market through major retailers and e-commerce platforms
Korea’s OTOKI Corporation has officially begun sales of its halal-certified JIN RAMEN in Indonesia, marking a full-scale entry into the world's second-largest instant nood...
The new range reflects the brand's continued focus on innovation and quality
Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch of its exclusive Lamb Burger range - an indulgent addition crafted specially for its North Indian ...
The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries
In a major win for Australian farmers, Pakistan has officially approved market access for genetically modi...
Tazizi’s model revolves around smart, automated fridges installed in office spaces, each stocked daily with freshly prepared, chef-crafted meals
Dubai-based food technology startup Tazizi has officially launched its innovative workplace dining solution aimed at transforming how employees acces...
Acquisition strengthens Odeko's Pacific Northwest footprint and expands dairy offerings
Odeko, the all-in-one operations and technology partner for thousands of local coffee shops, cafes, and other food and beverage businesses nationwide, announced it has acquired Dairy Distributing, a premier s...
The U.S. food and beverage market has witnessed a surge in interest in regional Asian cuisine
From a humble eatery in Taiwan to an international culinary name, Duan Chun Zhen has become synonymous with authenticity, craftsmanship, and heartfelt flavour. Founded in Hsinchu, the brand draws inspir...
The new facility in Dooen, near Horsham, will produce up to 250,000 tonnes of frozen potato products annually once fully operational in 2027
Global frozen potato giant Farm Frites is planting roots in Western Victoria, investing $300 million to build a major Asia-Pacific manufacturing base in th...
China recorded the largest value growth, up 92 per cent to NOK 332 million, with export volumes nearly doubling
Norway exported seafood worth NOK 18.3 billion in October, a slight decline of NOK 122 million (1 per cent) compared with the same month last year, according to the Norwegian Seafood C...
AnnaBella Pâtisserie's partnership with Disney has been officially renewed this month, extending the collaboration through 2027
Renowned French-Japanese dessert brand AnnaBella Pâtisserie is entering a major growth phase in 2025, following the renewal of its Disney licensing agreement and...
This strategic collaboration reflects the shared ambition of all parties to strengthen the UAE’s global position as a leader in food innovation, self-sufficiency, and long-term sustainability
In line with the UAE’s food security policy commitments, Al Ain Mills and Ethmar International Holdi...
The strategic collaboration marks a major step toward advancing the UAE’s food security goals, reinforcing the nation’s drive to build a resilient, self-sufficient food production ecosystem
Al Ain Farms Group (AAFG), the UAE’s national food champion uniting five trusted brands – Al Ain F...
The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood
The kitchens of Le Cordon Bleu Paris were alive with innovation as newly graduated chefs took part in a unique culinary challenge centred around Norwegian...
Bharat International Rice Conference 2025 to Strengthen India’s Global Trade Footprint, Advancing Innovation and Sustainability in Agriculture
The two-day Bharat International Rice Conference (BIRC) 2025, an initiative by the Government of India which begins on 30 October 2025 will p...
The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift to sustainable proteins
Food System Innovations, a philanthropic impact platform ...
As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community
Beyond Meat, a leader in plant-based meat, announced the debut of its latest iterations of the award...
The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum
Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, as part o...
Australia’s blueberry industry, valued at around $500 million, is set to benefit significantly, with exports to Vietnam projected at $4 million in the first year
The Australian Government has secured a new trade agreement enabling Australian blueberry producers to export their fruit to Vietnam...
